Micro-roastery • Berlin

Specialty Coffee. Precision Roasting. Zero Compromise.

From origin to extraction, we obsess over every parameter—density, solubility, charge temp—to craft a cup that’s clean, sweet, and memorable.

Hours: Mon–Fri 7:30–19:00 • Sat–Sun 9:00–18:00 • Seasonal origin lineup

See Menu Seasonal Specials

Pour-over coffee brewer on a counter with warm morning light

Signature Drinks

Dialed-in recipes. Filter strengths & espresso profiles posted daily.

Double Espresso

30g out in 26–28s. Syrupy, candied walnut finish.

€3.20

Cappuccino

Silky 130 ml milk, balanced caramel sweetness.

€3.80

Flat White

Velvety microfoam, origin-forward espresso clarity.

€4.20

Cold Brew

18-hour immersion. Cocoa and orange zest.

€4.50

Filter (Chemex)

Clean cup, florals & stone fruit. 350 ml.

€4.80

Mocha

Single-origin cocoa, lightly sweet, marshmallow finish.

€4.90

Roasting Philosophy

We roast with intent: highlighting origin character while building sweetness through controlled Maillard and a steady post-first crack development. Every batch is logged with exhaust temp, RoR, and colorimetry for reproducibility.

“Roast just far enough to unlock sweetness—never so far that you mask terroir.”

Expect clarity, layered aromatics, and a finish that lingers without bitterness. That’s BrewLab.

Seasonal Specials

Seasonal single-origin pour-over in a ceramic cup — Limited • Single Origin

Ethiopia Danche — Honey Peach

Washed heirloom, jasmine on the nose, peach tea sweetness, bergamot finish.
**€4.90 (filter)**

One image, many flavors: we rotate recipes weekly—ask about brew guides.

Visit Us

Address: 123 Roastery Lane, 10115 Berlin
Hours: Mon–Fri 7:30–19:00 • Sat–Sun 9:00–18:00
Parking: Street parking & nearby lot (first hour free)
Contact: +49 30 12345678